American Masters
Jacques Pépin Makes Sauteed Brussels Sprouts
Jacques Pépin shows us a simple but tasty Brussels sprouts recipe.
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Jacques Pépin Makes Shrimp-Stuffed Portobello
Pépin's recipe for stuffed portobello has breadcrumbs, garlic, butter and herbs.
American Masters
James Beard: America's First Foodie
Today’s American food movement can be traced back to one man: James Beard.
American Masters
Clark Terry on Count Basie's Space and Time in Jazz
Clark Terry talks about Count Basie's sense of space and time.
American Masters
Norman Lear on Tough Conversations
Norman Lear's work focused on real people and real conversations.