American Masters
Jacques Pépin Prepares Blueberries with Lemon and Mint
Another take on blueberries, lemon and mint from Jacques Pépin.
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Jacques Pépin Makes Spaghetti with Basil Pesto
In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe.
American Masters
Jacques Pépin Makes Pasta Primavera
This versatile pasta recipe can be made with any seasonal vegetables.
American Masters
Jacques Pépin Makes Pasta Fagioli
Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.
American Masters
Jacques Pépin Makes Pork Roast with Ratatouille
Pépin slow roasts this dish for a tender and juicy pork.