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Rachel Belle visits the vibrant Vietnamese shop Hello Em and tries an Ethiopian coffee ceremony at Lands of Origin.

Plus, “Ballard Opera Man” sings his swan song in Tosca at Seattle’s McCaw Hall.

Enjoy a few extra bites with your favorite guests, as host Rachel Belle shares fresh audio from the cutting-room floor.

Rachel Belle sets out with a Wing Luke Museum guide to try the neighborhood’s oldest Chinese restaurant and eat handmade dumplings at its only Thai spot.

Plus, local photography shows that make you think, and festivals and markets to spark the soul.

The Grammy-nominated singer says he was teased at school for his love of the magical fruit. Plus, a Seattle chef advocates for "misunderstood vegetables."

Take yourself on a pizza crawl, from a bacon-and-egg-topped breakfast pie to an East Coast-style slice shop (that also offers a cult-classic hoagie).

Raven Borsey, of Children of the Setting Sun helps publish Reefnetters of the Salish Sea, the final thesis of world-renowned anthropologist Wayne Suttles.

From Dungeness crab to miso and chashu, some Seattle chefs are defining the city’s pie style through the flavors of their diverse cultures.

Plus, local art shows with “opening sequence” vibes and three inventive takes on memoir.