ArtSEA: Bellevue Arts Museum closes its doors indefinitely Plus, Seattle Symphony and Seattle Opera have new directors, and the inaugural Arts & Culture Week features special events at 40 local venues. by Brangien Davis / September 5, 2024
Culture Your Last Meal | The Leftovers with Tamron Hall & Lish Steiling This week on The Leftovers, never-before-heard audio from Tamron Hall & Lish Steiling, authors of the new cookbook, A Confident Cook. by Rachel Belle / September 5, 2024
Culture Made There: Steensma Creamery preserves decades of dairy tradition A Lynden farm is committed to using the regenerative farming practices passed down through four generations to make high-quality milk products. Support for Made There is provided by Visit Bellingham... by Shirlyn J. Wong / August 30, 2024
Made There Steensma Creamery preserves decades of dairy tradition A Lynden farm is committed to using the regenerative farming practices passed down through four generations to make high-quality milk products. Support for Made There is provided by Visit Bellingham Whatcom County. August 30, 2024
Culture ArtSEA: Seattle Aquarium’s Ocean Pavilion swims with Native art Plus, Bumbershoot returns with visual art, a wig farm, wrestling, fashion and all manner of music. by Brangien Davis / August 29, 2024
Culture Your Last Meal | A journalist and a chef fall in friendship love Tamron Hall and Lish Steiling became fast friends on The Today Show. Their cookbook A Confident Cook aims to make you feel comfortable in the kitchen. by Rachel Belle / August 29, 2024
Art by Northwest A tribute to Reid Ozaki’s nature-inspired ceramics In a last interview, the late potter shares the creative process behind his exquisite work, inspired by the landscapes of Hawaii and the Northwest. August 26, 2024
Culture Art by NW: A tribute to Reid Ozaki’s nature-inspired ceramics Beloved Tacoma potter Reid Ozaki, who passed away in July, applies a Japanese “shino” glaze to a bowl. by Brangien Davis / August 26, 2024
Culture Made There: A father/son, farm-to-table oyster operation in Blaine Steve and Mark Seymour of Drayton Harbor Oyster Co. show that the mollusks are not only delicious, but can also be environmentally sustainable. Support for Made There is provided by Visit Bellingham... by Shirlyn J. Wong / August 23, 2024
Made There A father/son, farm-to-table oyster operation in Blaine Steve and Mark Seymour of Drayton Harbor Oyster Co. show that the mollusks are not only delicious, but can also be environmentally sustainable. August 23, 2024
Culture ArtSEA: Dark fairytale films and more at National Nordic Museum Plus, outdoor art, dance and music to soak up the last days of Seattle summer. by Jas Keimig / August 22, 2024
Culture Your Last Meal | The Leftovers with Aly & AJ Enjoy a few extra bites with your favorite guests, as host Rachel Belle shares fresh audio from the cutting-room floor. by Rachel Belle / August 22, 2024
Culture Art by NW: Julie Sevilla Drake’s quilts pop with bold color Textile artist Julie Sevilla Drake uses meticulous formulas to hand-dye the cotton for her abstract quilts, then works with a longarm machine to add depth and texture. by Brangien Davis / August 19, 2024
Culture Made There: Spincycle Yarns crafts with the colors of the rainbow Rachel Price and Kate Burge-Tibi got started at the Bellingham Farmers Market and now run a mill and dye house along with a flagship store. Support for Made There is provided by Visit Bellingham... by Shirlyn J. Wong / August 16, 2024
Made There Spincycle Yarns crafts with the colors of the rainbow Rachel Price and Kate Burge-Tibi got started at the Bellingham Farmers Market and now run a mill and dye house along with a flagship store. August 16, 2024
Culture ArtSEA: Stretch the last days of summer with a NW arts road trip New exhibits from Edmonds to Edison make for a great escape to the arts and outdoors. by Brangien Davis / August 15, 2024
