The Nosh with Rachel Belle
Seattle bakers have a passion for passionfruit
Many of the city’s best bakeries are giving the tangy, tropical fruit a starring role in their seasonal desserts.
Many of the city’s best bakeries are giving the tangy, tropical fruit a starring role in their seasonal desserts.
Plus, more Black arts excellence and an interactive outdoor performance from HeapTroupe that blends dance and cycling.
Staff at Peter Miller Books in Pioneer Square have a long-running tradition of home-cooked, communal lunches — Miller even wrote a book about it.
Plus, a Diné artist installs a big solo show at the Henry, and lots of local talent to support across town.
Alice Waters’ Berkeley institution famously started the farm-to-table movement in 1971. But can its simple, farm fresh food stand up to today’s flashier flavors?