Latest in Agriculture

The fruit, a cross between Honeycrisp and Pink Lady, will be produced exclusively by Washington growers and hit grocery stores in 2029.

Small family farms struggling to navigate cap-and-invest regulations say the Department of Ecology hasn’t done enough outreach or education.

The farmworker union continues to pursue the lawsuit addressing how wages are set for orchard workers.

Washington’s agriculture industry has been hit hard by climate change. Growers are working to develop crops that can thrive in shifting landscapes.

Since Jan. 1, agriculture has a 40-hour work week. But the system drew concerns from some growers over labor costs — and has workers split, too.

Birders, hunters and farmers clash over the lesser snow geese and trumpeter and tundra swans that flock to the land in the colder months.

Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region.

After a cold and snowy 2022, projections anticipate this year’s crop will be over 134 million 40-pound boxes.

In the 1970s, a bold idea in the Wedgwood neighborhood turned a failing farm into a movement of urban gardening.

The four-acre farm near Woodinville expands the work of the Black Farmers Collective to develop shared resources and solutions.

Washington could be the second state to impose permanent safety regulations, but employers and workplace advocates disagree on the proposal.