Today’s Gourmet
Feast From the Sea
Mussels Mariniere; Monkfish Roulade; Steamed Cauliflower; Cranberry Souffles.
Mussels Mariniere; Monkfish Roulade; Steamed Cauliflower; Cranberry Souffles.
Red Onion and Orange Salad; Veal Shanks; Saffron Rice; Raspberry Trifle.
Mushroom-Stuffed Won Tons; Potato and Spinach Galette; Caramel Cups.
Artichokes with Ravigote Sauce; Calves' Livers; Snow Eggs in Peach Sauce.
Trout and Eggs; Stew; Cold Mussel/Bean Soup; Apple/Walnut/Granola Gratin.