The Complete Pépin
Puff Pastry and Pate a Choux
Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux.
Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux.
Peppers; peeling and segmenting oranges; pureeing raspberries; Christmas log.
Sharpening knives; chopping parsley and basil; peeling and chopping onions.
Slicing bread; preparing and cooking asparagus; peeling and preparing tomatoes.
Selecting pots and pans; breaking and hard-cooking eggs; making mayonnaise.