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Roots Kitchen & Cannery
Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
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Sponsorship
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Bløm Meadworks
Mead dates back to 7000 BC in China where honey was fermented with fruit and rice.
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Marshallberg Farm
Through sustainable aquaculture, Marshallberg Farm is raising Russian sturgeon.
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Den Sake Brewery
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.
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Union Kitchen
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.