A Taste of Louisiana with Chef John Folse & Co.
Spit Roasted Squab/Destrehan Plantation
Spit Roasted Squab/Destrehan Plantation
Spit Roasted Squab/Destrehan Plantation
Smothered Rabbit with Mushrooms/New Hope Plantation
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Louisiana Mallards/Canard Sauvage
Smothered Squirrel/Lockport Boat Museum