Jacques Pépin: Cooking with Claudine
A Lesson in Economy
Hard-Cooked Eggs in Mustard Sauce; Turkey Roulade; Carrot/Parsley Salad; Rice Pudding.
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Jacques Pépin: Cooking with Claudine
Pennywise Potluck
Turkey Soup; Cumin, Lamb Breast, Potatoes; Mushrooms en Papillote; Cucumber Summer Salad.
Jacques Pépin: Cooking with Claudine
The Duck Party
Bean Casserole; Mock Peking Duck; Sauteed Duck Vinaigrette; Rhubarb/Strawberry Coulis.
Jacques Pépin: Cooking with Claudine
Wedding Shower Buffet
Parties; Raw-Tomato Soup; Open-Face Sandwiches; Frozen Watermelon Slush.
Jacques Pépin: Cooking with Claudine
Meatless Summer Supper
Cold Corn Soup; Mixed Vegetable Salad; Little Corn Dumplings; Plums au Sucre.