Jacques Pépin: Cooking with Claudine
Nearly Vegetarian
String-Bean Ragout; Swiss-Chard-Stuffed Onions; Bulgur and Mint Salad; Pineapple Finale.
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Jacques Pépin: Cooking with Claudine
A Tribute to Grandmere
Bread-and-Onion soup; Chicken Ragout; Frisee with Croutons; Apple Tart.
Jacques Pépin: Cooking with Claudine
Birthday Party for Mom
Ricotta Dumplings; Cornish Hens Tabaka; Green Salad; Bread-and-Butter Pudding.
Jacques Pépin: Cooking with Claudine
Cuisine d’Opportunite
Collard-Greens-and-Yellow-Grits Soup; Omelette de Campagne; Banana Fritters.
Jacques Pépin: Cooking with Claudine
The Seafood Lesson
Poached Swordfish; Mushroom-Stuffed Squid; Breaded-and-Broiled Red Snapper; Mangoes.