Jacques Pépin Celebrates
Brick Oven Bonanza
Seafood Bread, Black Pepper Bread,Whole-Wheat Bread, Cheese Bread and Brioche Mousseline.
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Jacques Pépin Celebrates
Valentine Surprise
Soufflés of Mussels and Basil, Tender Châteaubriands and homemade Raspberry Sherbet.
Jacques Pépin Celebrates
Country Luncheon
Parsleyed Ham, Linguine, Plums Poached in Cabernet Sauvignon and Plum Sherbet.
Jacques Pépin Celebrates
Dinner Party al Fresco
Fried Soft-Shell Clams, Rabbit Blanquette, Corn Fritters and Fruit Salad Ambrosia.
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.