Jacques Pépin Celebrates
Cold Snap Comfort
Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.
Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.
Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte.
Black Bean Soup Augier, Fillet of Sole Mistral, Cream Puff Cases and a Soufflé.