The Complete Pépin
Gravies, Carving and Wine
Carving a chicken and turkey; making stock and gravy; handling wine and champagne.
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The Complete Pépin
Fruit & Vegetable Decoration
Vegetable decorations; glazing with aspic; fluting mushrooms; peeling apples and pears.
The Complete Pépin
Dessert Essentials I
Using parchment paper; sugaring souffle molds; making cornets; piping meringues.
The Complete Pépin
Dessert Essentials II
Preparing a tart crust; dipping strawberries; cooking sugar; caramel cage.
The Complete Pépin
Puff Pastry and Pate a Choux
Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux.