A Chef's Life
Pimp My Grits
The restaurant gears up for a practice service — but nothing is going as planned.
The restaurant gears up for a practice service — but nothing is going as planned.
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
Chef Vivian and her husband leave NYC to open a restaurant in her North Carolina hometown.
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.