A Chef's Life
A Road Trip for Rice
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.