Prue Leith’s Cotswold Kitchen
Tommy Banks
Prue is joined by award-winning chef Tommy Banks, who cooks home-reared hogget (juvenile lamb).
Prue is joined by award-winning chef Tommy Banks, who cooks home-reared hogget (juvenile lamb).
Prue is joined by restaurateur and author Henry Dimbleby, who shows how to make Black Bean Shakshuka
Prue welcomes Paralympian Ellie Simmonds and cooks a favorite meal from her childhood.
Prue welcomes good friend and former host of The Great British Baking Show, Sandi Toksvig.
Watch a sneak peek of Kris Kristofferson: Life & Songs!