Sara's Weeknight Meals
Basta Pasta: US vs Italy
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!