Sara's Weeknight Meals
Golden State Grub
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.