Sara's Weeknight Meals
Fish Around the World
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
Sara shows how beans can round out a meal with extra flavor and texture.