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Hydrangeas and the Science of Do-Overs
We tried to use chemistry to change hydrangea flowers from red to blue. Let's try again.
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Surströmming: The Secrets of this Stinky Swedish Fish
Surstromming, Swedish for sour herring, has a powerful stink thanks to food preservation.
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The Difference Between Sugar and High Fructose Corn Syrup
We're taking to science and chemistry to let you know what the difference.
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Why Too Much Stress Is Bad For You
Raychelle Burks, Ph.D. explains why too much cortisol is bad.