Prue Leith’s Cotswold Kitchen
Ruth Davidson
Prue is joined by the former Scottish conservative leader, who cooks a childhood classic dessert.
Prue is joined by the former Scottish conservative leader, who cooks a childhood classic dessert.
Prue is joined by broadcaster Laura Jackson, plus a handy hack for preventing sugar from hardening.
Prue is joined by cook, teacher and gardener Sarah Raven, plus a handy hack for perfect vinaigrette.
Interior designer Laurence Llewellyn-Bowen drops by for lunch, and Prue makes a unique pesto.
Prue is joined by award-winning chef Tommy Banks, who cooks home-reared hogget (juvenile lamb).