pati's mexican table
Guayabera World
In Tekit, Pati meets a father and son who both chose to pursue their own path.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.