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Ara Zada at Zorthian Ranch
Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.
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Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.
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Professor Emeritus Sue Fawn Chung
Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S.
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Capoeira and pastries with Mestre Chuvisquinho
Capoeirista Mestre Chuvisquinho teaches a class and then grabs a bite with Marcus.
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Candida Rosa at Izzy's Diner
Candida Rosa discusses forgotten Cape Verdean history over a hearty meal of jagacida.