Lidia Celebrates America
Goat Curry and “Buss Up Shut” Paratha Roti
Jeanine Prime brings Goat Curry to a potluck for Lidia's special 'Flavors That Define Us'.
Jeanine Prime brings Goat Curry to a potluck for Lidia's special 'Flavors That Define Us'.
Naz Ash brings Persian Baklava to a potluck for Lidia's special 'Flavors That Define Us'.
Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.'
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
Lidia visits Bhuwan Pyakurel, a Nepali-Bhutanese refugee making history.