Kitchen Queens: New Orleans
Comfort Food
Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy, Cane Syrup Dark Chocolate Mousse.
Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy, Cane Syrup Dark Chocolate Mousse.
Tortellini in Brodo, Pasta on the Bayou, and Baked Spaghetti NOLA Style.
Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka, and French Market Coffee Cake.
Boudin Egg Rolls, Curry Kimchi Mussels, and Bread Pudding with Coconut Rum Sauce.
Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.