Kitchen Queens: New Orleans
New Orleans-style Crawfish
Crawfish Balls, Crawfish Grillades with Grits, Blackened Catfish Florentine.
Crawfish Balls, Crawfish Grillades with Grits, Blackened Catfish Florentine.
New Orleans Classic Chargrilled Oysters, Crab Boil Dirty Rice, and King Cake.
Andouille Spiced Gulf Shrimp, Shrimp and Grits, Shrimp Clemenceau.
Artichoke Bacon Hand Pies, English Pasty Mini-Meat Pies, and Balsamic Tomato Tart.
Smoked Duck Charcuterie, Smoked Quail Pecan Salad and Teriyaki Chicken Lettuce Wraps.