Kitchen Queens: New Orleans
Louisiana Favorites
Maxine’s Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip, and Shrimp Creole.
Maxine’s Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip, and Shrimp Creole.
Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad, Triple C Vegan Cookies.
Raw Vegetable Salad, Italian Fried Egg, and Breakfast Crepes with Dijon Vinaigrette.
Watermelon Crab Martini, Drunk Shrimp with Summer Succotash, Muscadine Wine Jell-O.
Seafood Campechana, Habana Salad and Potato, Squash & Pablano Taco.