Jacques Pepin Fast Food My Way
Use Your Noodle
Bowtie Pasta with Fried Eggs and Cheese; Peasant Soup; Shrimp and Scallop Pillows.
Bowtie Pasta with Fried Eggs and Cheese; Peasant Soup; Shrimp and Scallop Pillows.
Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake.
Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups.
Baked Clams Madison; Cod; Skillet Broccoli Bits; Hazelnut-Chocolate Spread.
Beef Short Rib; Mushroom and Potato Stew; Sweet Potato Chowder; Scallop Seviche and Guacamole.