Jacques Pépin Celebrates
The Choux Maker
Profiteroles with Pastry Cream, "Swimming Swans," Parisienne Gnocchi and Gougère.
Profiteroles with Pastry Cream, "Swimming Swans," Parisienne Gnocchi and Gougère.
Chef Jacques Pépin and his daughter, Claudine, give culinary ideas for every occasion.