Jacques Pépin Celebrates
Valentine Surprise
Soufflés of Mussels and Basil, Tender Châteaubriands and homemade Raspberry Sherbet.
Latest in
Jacques Pépin Celebrates
Sponsorship
Jacques Pépin Celebrates
Country Luncheon
Parsleyed Ham, Linguine, Plums Poached in Cabernet Sauvignon and Plum Sherbet.
Jacques Pépin Celebrates
Dinner Party al Fresco
Fried Soft-Shell Clams, Rabbit Blanquette, Corn Fritters and Fruit Salad Ambrosia.
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
Jacques Pépin Celebrates
Tea for Ten
Zimfour petit fours, Chocolate Truffles, Parmesan Cheese Straws and Puff Pastry Sticks.