Christopher Kimball’s Milk Street Television
The Joy of Cooking Lebanon
Chris draws inspiration from the flavors of Beirut and adapts dishes for the home cook.
Chris draws inspiration from the flavors of Beirut and adapts dishes for the home cook.
Christopher Kimball travels to Oaxaca, Mexico, to learn how to make Carnitas and Tlayudas.
Chicken tinga; egg-stuffed Mexican meatballs with salsa roja in a chipotle sauce.
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
Tagliatelle alla Bolognese; using ragu to make a lasagna variation with besciamella.