Christopher Kimball’s Milk Street Television
Hearty Stews
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
In this episode, we introduce some of our favorite soups.
We travel to Jordan to learn some classic regional dishes.
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
A complete menu for a satisfying dinner of crispy schnitzel and two sides.