American Masters
Jacques Pépin Makes Pasta Primavera
This versatile pasta recipe can be made with any seasonal vegetables.
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Jacques Pépin Makes Pasta Fagioli
Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.
American Masters
Jacques Pépin Makes Pork Roast with Ratatouille
Pépin slow roasts this dish for a tender and juicy pork.
American Masters
Martin Scorsese on the films of John Ford
Martin Scorsese discusses how John Ford's films have impacted his career.
American Masters
Jacques Pépin Makes Baked Salmon with Sautéed Endive
Pépin shares his method for a simple baked salmon served with caramelized endive.