American Masters
Jacques Pépin Makes Onion Soup Gratinée
Pépin teaches us how to make onion soup gratinée.
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Jacques Pépin Makes Sauteed Brussels Sprouts
Jacques Pépin shows us a simple but tasty Brussels sprouts recipe.
American Masters
Jacques Pépin Makes Shrimp-Stuffed Portobello
Pépin's recipe for stuffed portobello has breadcrumbs, garlic, butter and herbs.
American Masters
James Beard: America's First Foodie
Today’s American food movement can be traced back to one man: James Beard.
American Masters
Clark Terry on Count Basie's Space and Time in Jazz
Clark Terry talks about Count Basie's sense of space and time.