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The Grammy-nominated singer says he was teased at school for his love of the magical fruit. Plus, a Seattle chef advocates for "misunderstood vegetables."

Take yourself on a pizza crawl, from a bacon-and-egg-topped breakfast pie to an East Coast-style slice shop (that also offers a cult-classic hoagie).

Raven Borsey, of Children of the Setting Sun helps publish Reefnetters of the Salish Sea, the final thesis of world-renowned anthropologist Wayne Suttles.

From Dungeness crab to miso and chashu, some Seattle chefs are defining the city’s pie style through the flavors of their diverse cultures.

Plus, local art shows with “opening sequence” vibes and three inventive takes on memoir. 

Enjoy a few extra bites with your favorite guests, as host Rachel Belle shares fresh audio from the cutting-room floor.

Fishers offer their perspectives about the profession's political structure and their commonalities with their Lummi Nation colleagues.

The Portland-based chain partners with nonprofits to use still-edible waste like cacao pulp and bruised fruits to create delicious, sustainable sweets.

Plus, avant-garde performance takes local stages, from Cherdonna dancing through absurdity to Eddie Izzard doing Shakespeare.

The Lucky Chow host says soy sauce makes everything taste better, and we learn why many Black Americans, like Beyoncé, carry hot sauce in their bags