Your Last Meal is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode, Rachel asks a celebrity (Greta Gerwig, Jewel, Margaret Cho, John Waters, etc) what they would choose to eat for their last meal.
Rachel Belle is the host of the Emmy-nominated video series “The Nosh,” host and creator of “Your Last Meal,” a James Beard Award finalist for Best Podcast, and a cookbook author. She is an editor-at-large at Cascade PBS. rachel.belle@cascadepbs.org
Yuna is an internationally acclaimed R&B pop star, born and raised in Malaysia. But after a decade of living in LA, and missing her mother’s homemade nasi lemak and banana leaf rice, she and her husband finally succumbed to learning to cook the Malaysian dishes they miss most!
Surprise! It's a Thanksgiving treat: a bonus episode featuring actor Aimee Carrero, who stars in the new culinary thriller (yes, I invented a new film genre, no big whoop) The Menu, in theaters now.
If you're one of Tieghan Gerard's 6.6 million social media followers, or you've drooled over the come-hither food photos in one of her Half Baked Harvest cookbooks, chances are you're familiar with her cozy, comforting (read: so much melted cheeeeeeese!) recipes. But how much do you know about the
We absolutely adore actor Zosia Mamet in Girls and The Flight Attendant and now she's dipped her toe into our favorite world: food! She just released her first book, My First Popsicle: An Anthology of Food and Feelings, a collection of food-centered essays written by folks like Katie Holmes, T
Jewel has sold more than 30 million albums worldwide and this year she released Freewheelin' Woman, her first album in seven years! But fame and fortune is a stark contrast to the way she grew up in the wilds of Alaska.
