Grammy-nominated singer, songwriter and musician Grace Potter grew up in a tiny Vermont mountain town with hippie artist parents who encouraged her and her siblings to live highly creative lives!
Grace tells me about:
- The most ambitious cooking she's done on a tour bus
- The food that is currently banned from the tour bus!
- The meal that turned her chips & dip loving son into a restaurant appreciator at age seven
- The story behind her childhood kitchen table
- Her favorite road trip snack
- And lots more!
Then we meet a British chef who cooks intricate meals in hotel rooms using the tools it comes with: an iron, hair dryer and electric kettle!
Grace Potter's new album is called Trespasser.
- Become a Cascade PBS member and support public media!
- Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle.
- Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter.
- Follow along on Instagram.
- Order Rachel’s cookbook Open Sesame.
