Culture
Singapore's national dish: Hainan chicken rice
Eating on the Edge: A few Seattle restaurants serve this simple dish, which is so popular in Singapore that one restaurant can go through 50 chickens a day.
Eating on the Edge: A few Seattle restaurants serve this simple dish, which is so popular in Singapore that one restaurant can go through 50 chickens a day.
But new openings on both sides of Lake Washington offer signs of hope for fans of fine dining.
While big farms are slipping in number, Washington is seeing a rise in small farms, the main supplies of farmers markets. Developers are now treating a small farm as an attractive amenity, attracting those hooked on the FarmVille fantasy game.
Here's a roster of Seattle worthies who could be immortalized on our city maps, honored by signs on streets or unnamed alleyways.
You won't miss bluefin tuna once you try Mashiko's salmon roll and humble catfish.