Mossback's Northwest
Mossback's Northwest: Taste-testing iconic Seattle foods past & present
How have local foods evolved? From teriyaki to clam nectar, Rachel Belle and Knute Berger take a tour through the city's culinary history.
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Art x NW: The region is flush with a rush of new romance bookstores
Love is the drug at specialty shops from Tacoma to Snohomish. Plus, new titles by local writers and author readings from David Sedaris to Padma Lakshmi.
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Art x NW: Seeking shelter from Seattle rain in new landscape art
With abstract paintings, 3D-printed sculpture and neon installations in the woods, Northwest artists are creating new views and provocative vistas.
The Nosh with Rachel Belle
Should The Seattle Times write negative restaurant reviews?
Saturday’s unfavorable Canlis review angered many locals, who say the paper should only highlight restaurants who get it right, and skip the criticism.
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Art x NW: At the Frye, Indigenous spirits haunt elaborate masks
Plus, eerie arts events — from surreal paintings to ceramic goblins — at museums and galleries from Tacoma to Seattle.