Rachel Belle is the host of the Emmy-nominated video series “The Nosh,” host and creator of “Your Last Meal,” a James Beard Award finalist for Best Podcast, and a cookbook author. She is an editor-at-large at Cascade PBS. rachel.belle@cascadepbs.org
Alice Waters opened her iconic Berkeley, California restaurant Chez Panisse 54 years ago, introducing the concept of farm-to-table eating to Americans and only serving local, seasonal produce at peak ripeness. She’s also a food activist, and through The Edible Schoolyard Project, has spent the pa
This week on The Leftovers, never-before-heard audio from chef and best-selling cookbook author Gaby Dalkin, who's known online and on social as What’s Gaby Cooking.
From delicious panettone to the hippest non-alcoholic drinks, pick up some treats for your holiday table while shopping for others.
Earlier this month, at Seattle’s Town Hall, Rachel Belle was a guest on a sold-out, live taping of Seattle Eats with host Tan Vinh, the award-winning food and drink writer for The Seattle Times. Bestselling cookbook author and chef, J. Kenji Lopez-Alt was also a guest!
Best known to her millions of followers as What’s Gaby Cooking, the Los Angeles-area chef is a best-selling cookbook author, creator of the Dalkin & Co spice blend line and you can eat her food at Gaby’s in Neighborly food hall.
