Culture
The Nosh: Salt & Straw tackles food waste with its Upcycled Series
The Portland, Oregon-based ice-cream chain uses discarded foods like cacao pulp, spent grains and bruised fruit to make delicious ice cream.
Rachel Belle
Rachel Belle is the host of the Emmy-nominated video series “The Nosh,” host and creator of “Your Last Meal,” a James Beard Award finalist for Best Podcast, and a cookbook author. She is an editor-at-large at Cascade PBS. rachel.belle@cascadepbs.org
Latest work
Culture
The Nosh: “Cook scrappy” with Seattle’s favorite sustainable chef
Don’t throw that out! Homemade Live host Joel Gamoran shows Rachel Belle how to make restaurant-worthy meals with scraps foraged from the fridge.
Your Last Meal
The Leftovers with Pink Martini
This week on The Leftovers, never-before-heard audio from China Forbes and Timothy Nishimoto from Pink Martini! The Portland, Oregon-based band is taking off on tour this week to celebrate its 30th anniversary. Get tickets here!
Your Last Meal
Pink Martini: A 14-Course French Feast + Thanksgiving
Pink Martini is celebrating 30 years of global music, and for the band’s pearl anniversary, China Forbes and Timothy Nishimoto dish on oysters (get it?!), the group’s unusual origin story and Thanksgiving dinner.
Your Last Meal
Salt & Straw's Kim & Tyler Malek: Grandma's Cooking (Re-Air)
From pear & blue cheese to bone marrow with bourbon smoked cherries, Salt & Straw has always been experimental, and eager to weave local products and ingredients into their flavors. On this delightful episode, we hear how the highly successful brand got started (the story involves Portlandi