What do you want to eat more of in 2026?
We asked locals about their food New Year's resolutions, and we got restaurant recommendations, baking goals and dreams of canning.
Rachel Belle is the host of the Emmy-nominated video series “The Nosh,” host and creator of “Your Last Meal,” a James Beard Award finalist for Best Podcast, and a cookbook author. She is an editor-at-large at Cascade PBS. rachel.belle@cascadepbs.org
We asked locals about their food New Year's resolutions, and we got restaurant recommendations, baking goals and dreams of canning.
Alice Waters opened her iconic Berkeley, California restaurant Chez Panisse 54 years ago, introducing the concept of farm-to-table eating to Americans and only serving local, seasonal produce at peak ripeness. She’s also a food activist, and through The Edible Schoolyard Project, has spent the pa
This week on The Leftovers, never-before-heard audio from chef and best-selling cookbook author Gaby Dalkin, who's known online and on social as What’s Gaby Cooking.
From delicious panettone to the hippest non-alcoholic drinks, pick up some treats for your holiday table while shopping for others.
Earlier this month, at Seattle’s Town Hall, Rachel Belle was a guest on a sold-out, live taping of Seattle Eats with host Tan Vinh, the award-winning food and drink writer for The Seattle Times. Bestselling cookbook author and chef, J. Kenji Lopez-Alt was also a guest!