Dook Chase: A Chef's Journey
Seafood - The Heart of New Orleans' Culinary Identity with Wayne Hess at American Seafood
Dishes: Whole Trout Cacciatore, Stewed Blue Crabs, and Oyster & Crab Sauce over Pan Fried Eggplant.
Latest work
Dook Chase: A Chef's Journey
In the Kitchen with Mom - Cooking Memories with Alva Jean Chase
Dook's dishes: Grandmother Rita's Baked Chicken, Big Dooky's Bone in Rib Eye, and Pecan Tart.
DOODLES AND DIGITS: How It's Math
Optometrist, Food Pantry, Zoo, and Radiologic Technologist
Discover how math is used to help people and animals in real-world careers.
Dook Chase: A Chef's Journey
Remembering Leah Chase with Chef Cleo Robinson
Dook's dishes: Oyster & Artichoke soup, Stuffed Veal with Crawfish Dressing, and Beef Pepper Steak.
Dook Chase: A Chef's Journey
Poor Boy Beginnings with Justin Kennedy at Parkway Bakery & Tavern
Featured: Soft Shell Crab on Crab Po-boy, Sweet Potato & Oyster Sandwich and Hot Roast Beef Po-boy.