Dook Chase: A Chef's Journey
Comparing Legacy Notes with Chef E. J. Lagasse at Emeril's
Dook's dishes: Deviled Eggs with Caviar and Chips, Shrimp Calas, and Not your Grandmother's Gumbo.
Latest work
Dook Chase: A Chef's Journey
New Orleans Classics with Chef Meg Bickford and Ti Martin at Commander's Palace
Featured: Trout Almondine with Parsnip Puree, Bananas Foster Bread Pudding, and a Classic Daiquiri
Dook Chase: A Chef's Journey
Seafood - The Heart of New Orleans' Culinary Identity with Wayne Hess at American Seafood
Dishes: Whole Trout Cacciatore, Stewed Blue Crabs, and Oyster & Crab Sauce over Pan Fried Eggplant.
Dook Chase: A Chef's Journey
In the Kitchen with Mom - Cooking Memories with Alva Jean Chase
Dook's dishes: Grandmother Rita's Baked Chicken, Big Dooky's Bone in Rib Eye, and Pecan Tart.
DOODLES AND DIGITS: How It's Math
Optometrist, Food Pantry, Zoo, and Radiologic Technologist
Discover how math is used to help people and animals in real-world careers.