Jacques Pépin: Cooking with Claudine
After the Holidays
Apple-and-Carrot Salad; Tomato Chowder; Cheese Wafer Crisp; Grapefruit Gratin.
Cascade PBS Staff
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Jacques Pépin: Cooking with Claudine
Weekly Planner
Scotch Barley/Mushroom Soup; Curry of Lamb; Lamb Steaks Vinaigrette; Gratin Dauphinois.
Jacques Pépin: Cooking with Claudine
The Sorcerer’s Apprentice
Eggplant Cushions; Sea Bass in Potato Crust; Curried Cole-Slaw; Melon/Strawberry Dessert.
Jacques Pépin: Cooking with Claudine
The Making of a Cook
Flavors; Sauteed Shrimp; Potato and Escarole Salad; Pork; Carrots; Phyllo Tart.
Jacques Pépin: Cooking with Claudine
The Fish Connection
Arugula Salad; Salmon; Endive with Tarragon Oil; Almond and Plum Cake.