Jacques Pépin: Cooking with Claudine
Heartwarming Winter Meal
Cream of Turnip and Sweet Potato Soup; Leek Julienne; Cauliflower; Apricot Sauce.
Cascade PBS Staff
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Jacques Pépin: Cooking with Claudine
Cooking Like a Pro
Fusilli with Escarole; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle.
Jacques Pépin: Cooking with Claudine
Mystery Basket
Stuffed Green Peppers; Ziti; Butternut-Squash Puree; Cream of Raspberries and Yogurt.
Jacques Pépin: Cooking with Claudine
A Family Celebration
Artichoke-and-Tomato Stew; Poached Salmon; Green Couscous; Chocolate Paris-Brest.
Jacques Pépin: Cooking with Claudine
Tailgate Party
Tomato Potage; Peking Chicken; Corn/Scallion Spoon-Bread; Choco-Walnut/Apricot Cookies.