Jacques Pépin: Cooking with Claudine
Cuisine Surprise
Rice Noodles; Mussels; Sauteed Turnip Greens; Cherry Pie.
Rice Noodles; Mussels; Sauteed Turnip Greens; Cherry Pie.
Scallop and Potato Napoleons; Grilled Steak; Stuffed Butternut Squash; Vanilla Ice Cream.
Salted Codfish; Roast of Pork; Spicy Celery; Plum Cobbler.
Fillet of Sole; Spicy Rib Roast; Horseradish and Cottage Cheese Dip; Apricots.
Lentil and Barley Soup; Catfish; Bean Sprout Salad; Apples.