Jacques Pépin Celebrates
Ski Chalet Supper
Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.
Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.
Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte.
Black Bean Soup Augier, Fillet of Sole Mistral, Cream Puff Cases and a Soufflé.
Seafood Bread, Black Pepper Bread,Whole-Wheat Bread, Cheese Bread and Brioche Mousseline.
Soufflés of Mussels and Basil, Tender Châteaubriands and homemade Raspberry Sherbet.